INCI: Lactobacillus Ferment
Leucidal® SF MAX is a plant-based preservative based on Aktiv Micro Technologies. Leucidal® SF MAX can be used in a variety of cosmetic applications. For best results, we recommend a pH range of 3 8. The product should be added during the cooling process, at temperatures below 70°C.
A probiotic-based ingredient produced by fermentation of lactic acid bacteria (Lactobacillus) in a specific nutrient medium. These microorganisms are known for their ability to produce antimicrobial peptides to give themselves a survival advantage. This fermentation product is salicylate-free and provides broad-spectrum antimicrobial and skin conditioning properties.
| #global.category#: | Preservatives |
| #global.sortProductno#: | 0448 |
| Appearance: | clearlight yellowliquid |
| Important criteria: | vegananimal non testingNon GMOpalm oil-free |
| Induction: | hand warming phase |
| Skin type/ condition: | every skin type |
| Solubility: | at Water |
| Comment: | Rinse-off productsBody careFace care |
| Scent/Smell: | characteristic |
| Application concentration: | 2-4% |
| Country of origin: | Italy |
| CAS Nummer: | 1686112-36-6 |
| pH-value: | active in the range 3-8 |
| Original material: | Fermented cabbage |
Manufacturer information
The manufacturing information includes the address and related information of the manufacturer of the product.
alexmo cosmetics GmbH
diese vertr. d. d. Geschäftsführer Katja Moritz
Handelshof 14a
28816 Stuhr
Deutschland
Telefon: 0421-84003464
Telefax: 0421-84003462
E-Mail: info@alexmo-cosmetics.de
| #global.category#: | Preservatives |
| #global.sortProductno#: | 0448 |
| Appearance: | clearlight yellowliquid |
| Important criteria: | vegananimal non testingNon GMOpalm oil-free |
| Induction: | hand warming phase |
| Skin type/ condition: | every skin type |
| Solubility: | at Water |
| Comment: | Rinse-off productsBody careFace care |
| Scent/Smell: | characteristic |
| Application concentration: | 2-4% |
| Country of origin: | Italy |
| CAS Nummer: | 1686112-36-6 |
| pH-value: | active in the range 3-8 |
| Original material: | Fermented cabbage |