Hand cream special

(for particularly cracked hands)

Recipe for 30g

Ingredients

A)	6,00 g	(0713) Traubenkernöl, raff
	0,90 g	(0211) Lamecreme
	1,00 g	(0505) Shea Butter, refined, organic
	0,80 g	(0307) Vitamin-E-Acetat
	0,15 g	(0619) Ringelblumen CO2 Extrakt, organic

B)	16,65 g	Wasser
	2,00 g	(0503) Cetyl Alcohol MB

C)	1,50 g	(0404) D-Panthenol 75%
	0,50 g	(0610) Granatapfelsamen CO2 Extrakt, organic
	0,15 g	(1404) ChemiKons

The next larger pack size will be added to the shopping basket, please dose according to the recipe when using.

Step 1:

Phase A: Melt to approx. 65°C. Everything must be clearly melted.

Step 2:

Phase B: Heat to 65°C in parallel.

Now add phase B to phase A and homogenize at high speed for approx.1 min.

Step 3:

Allow the resulting cream to cool slowly to 40°C. Occasional stirring is advantageous . As soon as the temperature is below 40 °C , the active ingredients from Phase C can be stirred in. This no longer has to be done at high speed.

Finally, please preserve. Check the ph value. It should be 5 +/-.