INCI: Sodium Citrate, Hydrolyzed Milk Protein, Xanthan Gum, Cyamopsis Tetragonoloba (Guar) Gum, Magnesium Stearate
This milk protein-based emulsifier is ideal for O/W formulations. It gives a pleasant skin feeling and has a vitalising effect due to its natural amino acids. Emulprot® is very suitable for the care of oily and blemished skin; it balances the oil-moisture content and absorbs excess oil without drying out.
Emulprot is first stirred in water at 70-80°C at high speed. Heat the fat phase as well and only then stir the water/emulsifier mixture into the fat phase and homogenise gently.
| #global.category#: | Emulsifiers |
| #global.sortProductno#: | 0212 |
| Appearance: | Powderwhite |
| Induction: | Water phase |
| Skin type/ condition: | Combination skinsensitive/irritated skinimpure/oily skin |
| Product type/ product type: | O/W-EmulsifierCo-Emulsifier |
| Comment: | Baby productsBody careFace care |
| Application concentration: | 2,5-5% |
| Country of origin: | EU origin, only a small part from non-EU countries (Guar Gum) |
| CAS Nummer: | 03.04.6132, 92797-39-2, 11138-66-2, 9000-30-0, 557-04-04 |
| pH-value: | 7,5-8,5 |
| HLB-value: | 9 |
| Lipid phase level: | 20-35% |
| Incorporation: | Water phase 70-80°C |
| ISO 16128: | Natural Index 0,1 / Natural Origin Index 1 |
Manufacturer information
The manufacturing information includes the address and related information of the manufacturer of the product.
alexmo cosmetics GmbH
diese vertr. d. d. Geschäftsführer Katja Moritz
Handelshof 14a
28816 Stuhr
Deutschland
Telefon: 0421-84003464
Telefax: 0421-84003462
E-Mail: info@alexmo-cosmetics.de
| #global.category#: | Emulsifiers |
| #global.sortProductno#: | 0212 |
| Appearance: | Powderwhite |
| Induction: | Water phase |
| Skin type/ condition: | Combination skinsensitive/irritated skinimpure/oily skin |
| Product type/ product type: | O/W-EmulsifierCo-Emulsifier |
| Comment: | Baby productsBody careFace care |
| Application concentration: | 2,5-5% |
| Country of origin: | EU origin, only a small part from non-EU countries (Guar Gum) |
| CAS Nummer: | 03.04.6132, 92797-39-2, 11138-66-2, 9000-30-0, 557-04-04 |
| pH-value: | 7,5-8,5 |
| HLB-value: | 9 |
| Lipid phase level: | 20-35% |
| Incorporation: | Water phase 70-80°C |
| ISO 16128: | Natural Index 0,1 / Natural Origin Index 1 |